Home » stop the spread

Tag: stop the spread

Steps Taken for Safe Classes

Illustration of three people wearing masks and distancing

As we start up our courses again, we are taking steps for safe classes to ensure the safety of students and facilitators.

These steps include:

  • Class sizes have been reduced 9-11 max.
  • Each participant will be seated at their own table and tables will be spaced 2 metres apart.
  • Participants will be asked a series of COVID-19 exposure questions 1 day before the course and responses will be verified upon arrival for the training. In the event that you cannot attend the course based on your exposure, you will be rescheduled.
  • Sanitizer is available and will be required upon entry to the training room.
  • Coffee, tea, or snacks will not be provided.
  • The training room will be cleaned and sanitized before and after each day of training. This includes sanitizing all hard surfaces such as tables, chairs, door handles, etc.
  • All course materials will be emailed electronically prior to the course. If possible, please bring a tablet or computer with the files saved ready to use during the course. We will also have printouts prepared well in advance and handled with clean gloves, but electronic is recommended.
  • Participants are expected to follow good hygiene practices, click here for more information.

Managing COVID-19 as an Employer

coronavirus illustration

To help reduce the spread of communicable diseases and viruses including COVID-19, workplaces should have an infection prevention and control plan. Workplaces should consider whether doing certain tasks puts employees at greater risk of exposure.

Strategies for Employers:
  • Maintain Clean Facilities

    • Provide clean handwashing facilities and alcohol-based hand cleansers in multiple locations throughout the building (e.g., entrances, boardrooms, break rooms, etc.).
    • Post signage in the workplace, encouraging proper cough etiquette and hand hygiene (posters available here).
    • Regularly clean workstations and objects with disinfectants that are touched frequently, such as doorknobs, handles, elevator buttons, and railings. Workplaces are encouraged to increase the frequency of cleaning the workstation/worksite to two times per day.
    • Provide boxes of tissues and encouraging their use.
    • Remind staff to avoid sharing cups, glasses, dishes or cutlery, and ensuring cups/glasses/dishes/cutlery are thoroughly cleaned using soap and warm water after each use, or placed in the dishwasher for cleaning.
    • Remove magazines, papers, and other objects that cannot be cleaned from common rooms such as cafeterias, kitchens, break rooms, and waiting areas.
    • Ensure ventilation systems are working properly including opening windows as weather permits.
  • Encourage employees to NOT go to work if they are feeling unwell (e.g., coughing, sneezing, fever, runny nose, etc.)

    • Review sick-leave policies to encourage employees to stay home when ill to reduce transmission to other coworkers and clients.
    • Review requirements for medical (sick) notes to reduce burden on the health care system and additional exposure to ill individuals.
  • Use social distancing techniques to conduct as much business as possible

    • Encourage virtual meetings (telephone/video conferencing) to reduce prolonged, close contact between individuals.
    • Discontinue non-essential work-related travel outside of Manitoba.
Get Up-to-date Information Here
More Resources:

Audio of Trillium Automotive Dealers Association (TADA) Webinar on COVID-19 – What you Need to Know From a Legal Perspective.
(When you click the link, enter your name, and email address & the Audio will pop open on your screen)

COVID-19: Preparing Employers for Novel Coronavirus

Managing the coronavirus (COVID-19) for employers

Published: March 13, 2020

Winter Safety

Picture of snowy trees against the sky during winter.

Emergency Preparedness

Make sure everyone in your home knows what to do in an emergency situation and that you have an emergency kit to sustain your family for at least 72 hours.

Learn more
Preventing the Spread of Illness

With everyone home for the Holidays, illnesses can easily spread through your family.

Reduce the risks by washing your hands frequently, using a tissue or coughing and sneezing into your arm, cleaning and sanitizing children’s play surfaces and toys, avoiding touching your eyes, nose or mouth, and avoiding sharing cups, glasses, dishes or cutlery.

Learn more
Fireplace Safety

There’s nothing quite as cozy as a fireplace! Stay cozy and safe by keeping fireplace safety in mind.

Always use a screen in front of the fireplace to protect against flying sparks and don’t leave the fire unattended. Never use gasoline or any other flammable liquids to start a fire, use only small quantities of seasoned and dried wood and remove ashes regularly.

Learn more
Space Heater Safety

Give space heaters space!

If you are using space heaters, remember to keep them at least one metre away from anything that can burn such as curtains, upholstery or holiday decorations. Turn off the space heater before going out or going to bed.

Learn more
Carbon Monoxide Detector

Make sure you have working carbon monoxide alarms. Carbon monoxide is an invisible, odourless, dangerous gas. Replace any carbon monoxide alarms over seven years old.

You can help prevent carbon monoxide with good maintenance of fuel-burning appliances.

It comes from from car exhaust, furnaces, water heaters, fireplaces, and appliances or equipment that burn solid (wood, charcoal), liquid (gasoline, oil) or gaseous (propane, natural gas) fuels.

If your detector sounds and you have an obvious source of carbon monoxide, evacuate the house, including pets. If anyone is suffering from flulike symptoms, call 911. You can also remove or turn off the carbon monoxide source and ventilate the house. Reset the alarm and re-occupy the house only after the alarm ceases.

Learn more
Cold Weather Safety

Manitoba’s low temperatures call for planning ahead and dressing for the weather.

Dress in layers, with a wind-resistant outer layer, wear a hat, mittens or insulated gloves, and a scarf, neck-warmer or facemask. Wear warm and waterproof footwear.

When it is very cold, or when the wind chill is significant, cover as much exposed skin as possible. Your body’s extremities, such as the ears, nose, fingers and toes lose heat the fastest.

Learn more

Published: January 18, 2020